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See food in a new light with the Royal Institution of Great Britain. In this exciting demonstration-filled show, journey from food to faeces as scientists show you the incredible, and sometimes disgusting, science behind what we eat. Discover how burning food shows the amount of energy it contains, the biology that powers our amazing digestive system and how to choose food that gives you the energy and nutrition you need to stay healthy. This lively session will quench your thirst for knowledge and feed your hunger for science facts, all with a sprinkling of fire and fun.

Leo Poon is currently a Professor in the School of Public Health at The University of Hong Kong. Leo received his PhD from the University of Oxford. He is a virologist and he studies viruses of global health concern. He believes science is fun, interesting and important for human society. He likes to share his passion in science and inspire the next generation scientists to make the world a better place.

潘烈文教授 Croucher Scholars 裘槎科學家 HKU 香港大學