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The Future of Food (Exclusive for Schools)
In 2050, there’ll be close to 10 billion people crowding our planet. With less space to grow food, less water to grow it with, and more concerns about its footprint, what will we all be eating? Join YouTuber and BBC presenter Greg Foot to discover the cutting-edge science and tech tackling these problems head on. Meet industry and thought leaders planning the menu of 2050: drought-tolerant rice, longer-lasting bananas, and lab-grown burgers.
